Rasamalai

After thinking what to do with the left over rasagullas i finally completed by making them to Rasamalai's. My version of Rasamalai is quite simple and tasty because i always wanted to make cooking easy with the things always available at home and make them yummy too...

Here i didnt use the flat version of paneer's to make Rasamalai's as we get at shops. Its the rasagullas been used as its home-made Rasamalai.

Rasamalai

Home made Rasamalai

Ingredients

• Rasagullas (Same preperation of paneer & rasagullas shown under Simple Rasagulla Recipe)
• Milk - 1 ltr
• Sugar - 2 cups
• Elachi Powder (Green Cardamom) - 1tsp
• Pista, Cashew, Badam(Cut in to pieces) - 1/2 cup
• Yellow Color - 1tsp (To replace Saffron)

Method

Malai:

• Boil the milk in a heavy bottomed pan.
• Once the milk boils reduce the heat and add sugar and elachi powder, leave the milk in medium heat and keep stiring until it reduces to half the amount of milk(thick consistency of milk)
• Now add yellow color diluted in 1tsp of milk to the pan.
• Add pista, cashew, badam pieces into malai and let them cook in the malai for 3-5mins. Keep stiring occasionally.

Malai.

• Then off the heat and allow it to cool down.
• Now drop the Rasagullas into the malai and refrigrate it for about 5-6 hrs, for the rasagullas to absorb the flavours of malai into it.
• Serve them chilled.